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Feb. 23rd, 2006 12:30 am| How to make a duchess_of_pie |
| Ingredients: 5 parts anger 1 part ambition 3 parts energy |
| Method: Blend at a low speed for 30 seconds. Serve with a slice of lonliness and a pinch of salt. Yum! |
Feb. 23rd, 2006
the safferts are back and brought me fun and prizes. a detailed list and scans to come.
as it stands, i'm knackered and there's new developments in rehearsals of which i am weirded out by.
but it's time for bed. this is all i have to post tonight. i'm stealing it from a mail conversation i had with siri today because it was an amusement in my day. i enjoy open-lettering. it may become a major hobby.
( more franz fangirling. you might just want to turn away. )
as it stands, i'm knackered and there's new developments in rehearsals of which i am weirded out by.
but it's time for bed. this is all i have to post tonight. i'm stealing it from a mail conversation i had with siri today because it was an amusement in my day. i enjoy open-lettering. it may become a major hobby.
( more franz fangirling. you might just want to turn away. )
lime's all that and a bag of chips.
Feb. 23rd, 2006 05:18 pmi've just today discovered the glory of lime potato chips. they are so
ruggedly tasty! mm! but after about 20, you must take a break because they
are PACKED with lime flavor! then there's a wash-out involved *displays
today's choice of black cherry vanilla coke* and about a minute's wait
time. then, of course, some more chips.
and everytime you come back, the lime kicks your toungue's ass all over
again. i'm almost ready to say that lime is the king of all flavors. it's
good in coke, pie, life-savers and now, lays(tm) potato chips. although,
dill is like the viceroy of flavors. it may not do well with sweets, but
it's got the potato chip thing down. and it makes a pickle what it is.
and salt & vinegar?? crikey! what a team! chips, yes! fish and chips,
yes! let's make s&v the earls of flavor!
but. i shouldn't be surprised. i've yet to meet a potato chip i didn't
like. that's not a secret. it's printed on my thighs in eight different
languages including mandarin and sioux.
best part of this entry: "your tounge's ass." i'd like to think all body
parts have an ass. and eyes. and feet. they'd need feet to kick each
other's asses, should they decide to fight.
ruggedly tasty! mm! but after about 20, you must take a break because they
are PACKED with lime flavor! then there's a wash-out involved *displays
today's choice of black cherry vanilla coke* and about a minute's wait
time. then, of course, some more chips.
and everytime you come back, the lime kicks your toungue's ass all over
again. i'm almost ready to say that lime is the king of all flavors. it's
good in coke, pie, life-savers and now, lays(tm) potato chips. although,
dill is like the viceroy of flavors. it may not do well with sweets, but
it's got the potato chip thing down. and it makes a pickle what it is.
and salt & vinegar?? crikey! what a team! chips, yes! fish and chips,
yes! let's make s&v the earls of flavor!
but. i shouldn't be surprised. i've yet to meet a potato chip i didn't
like. that's not a secret. it's printed on my thighs in eight different
languages including mandarin and sioux.
best part of this entry: "your tounge's ass." i'd like to think all body
parts have an ass. and eyes. and feet. they'd need feet to kick each
other's asses, should they decide to fight.